April 23, 2016

SEAFOOD SPECIALTIES

SEARED TUNA: FINELY SLICE FRESH AHI SLIGHTLY SEARED TO PERFECTION, SERVED WITH SEAWEED SALAD, GINGER, WASABI, AND SOY SAUCE. $150.00

COCONUT SHRIMP: A TASTY COMBINATION OF SEAFOOD AND COCONUT, THESE MEATY SHRIMPARE DIPPED IN BREAD CRUMBS THEN COATED IN THE NATURAL FLAVORS OF COCONUT. $120.00

BACON WRAPPED SHRIMP: LARGE,  SUCCULENT SHRIMP, SEASONED AND WRAPPED IN BACON AND PERFECTLY BROILED. $130.00

SEAFOOD AU GRATIN: CHEF TIM’S SPECIAL INNOVATION:  A MIX OF SHRIMP, SCALLOPS, CRAB IN A BLEND OF GARLIC CREAM SAUCE,SERVED ON CRISPY PITA BREAD. $150.00

BACON WRAPPED SEA SCALLOPS: SERVED UPON REQUEST. MARKET PRICE